Chettinaad Masala

( Indian masala recipes Specials - Dry masala recipes )

Ingredients:
50 - red chilies (discard stalks)
10 tbsp - coriander seeds
2 tbsp - black pepper corn
5 tbsp - saunf
5 tbsp - poppy seeds
10 - cloves
5 to 6, 1½ pieces - cinnamon
10 - cardamom
few dagad phool  
2½ piece - turmeric

Method
Roast all the ingredients with very little oil, cool and powder together.
Cool and store in an air tight container.

Pakistani curry powder

Ingredients
2 teaspoons Cooking salt
3 teaspoons Chilli whole
5 teaspoons Coriander whole
1 teaspoon Cumin whole
1/2 teaspoon Caraway whole
1 teaspoon Haldi
1 teaspoon Garam Masala
1 teaspoon Sonth

Method

Clean all ingredients  Mix all the ingredient and grind and Store in an air tight container.