Tava pizza

Ingredients for Tawa Pizza Recipe

For making dough

• Maida (all purpose flour) - 2 cup
• Olive oil - 2 tbsp
• Salt - ½ tsp
• Sugar - 1 tsp
• Instant yeast - 1 tsp

For pizza topping

• Capsicum     1 no.
• corn -             3 tsp
• onion sliced   1 no
• Pizza sauce   ½ cup
• Mozzarella cheese  ½ cup
• Italian mix herbs ½ tsp

How to make Pizza on Tawa

Strain maida in any utensil; add dry instant yeast, olive oil, salt and sugar. Mix all ingredients well with help of lukewarm water knead the flour. Knead the dough for 5-7 minutes until it becomes soft. Grease a bowl and place dough in it for 2 hours so that it gets fermented well. Dough for making pizza is ready.

Prepare topping for the pizza:

Cut capsicum, remove all its seeds and slice it thinly. Cut baby corn in small round pieces. Cook vegetables for 2 minutes.

Take half amount of pizza and make a round ball. With help of dry maida make a ½ cm thick chapatti with a diameter of 10-12 inch.

Preheat a pan or tawa. If you are not using non stick pan, then grease it with little oil and place pizza inside it. Cover it and cook for 2 minutes or until the lower side gets little brown.

Flip it up side down and reduce the flame to minimum. Garnish pizza with topping. Firstly layer pizza sauce and then place capsicum and corn on the pizza. Sprinkle mozzarella cheese as well.

Cover pizza and cook for 5-6 minutes on medium flame until the cheese gets melted and the lower side gets little brown.  Keep checking after every 2 minutes.

Very delicious pizza is made. Sprinkle some herbs on top of the pizza. Serve pinning hot pizza and enjoy eating it.

Suggestion:

• Choose pizza topping as per your taste and desire like corn, olives, paneer, tofu or onion. Any cooking oil can be used for mixing in dough.
• If you are using dry yeast instead of instant yeast, then mix it in sugar and lukewarm milk so that it becomes active.

Creamy chicken sandwich

ingredients:

Chicken with bone             1/2 kg
Green chillies.                       2 no.
Ginger garlic paste.            1/2 tsp
Black pepper powder.        1/2 tsp
All purpose Flour(maida).    1 tsp
Salt.                                     As per taste
Coriander leaves.                For garnish
Bread slice.                         8 pcs
Salad leaves


No of serving.     2 person
Preparation and cooking time. 20 minutes


Method:
. Clean wash chicken pieces,boil them adding one glass of water,salt to taste ginger garlic paste put of flame once done,do not dry up water fully.adjust water if  dried fully.let it cool down once done shred the chicken finally.

. Add this shredded chicken to the same water in which boiled it.now add finely cut green chillies

Dissolve maida in water and add to chicken(should not be to thick or liquid consistency) cook well
till maida cook fully and sauce get thicker.

Add corinder  leaves salad leaves(1no.) finally chopped adjust the salt if needed.

Now let the mixture cool down

Apply this mix on bread slice,put salad leaves on top cover it with other slice of bread.

Dip this sandwich on maida batter (batter should be like coating consistency)

Put tawa on gas add little oil to it,once oil heat up put sandwich on tawa toast it till crisp and brown

Serving suggestions

Cut into 1/2 and serve it with tomato ketchup
 Or cucumber and curd dip

Enjoy ur sandwich cc

TANDOORI CHICKEN WRAP

Ingredients

For the Chicken Marinade
1 tbsp.  yoghurt
1 tbsp honey
1 tbsp lime juice
1 tsp paprika
½ tsp coriander powder
½ tsp cumin powder
1 tsp tandoori powder
½ tsp black pepper
For the Mango Chilli
2 tbsp mango chutney
½ tsp chilili powder
½ lime, juice
1 tbsp vegetable oil
Raita
3 tbsp. Yoghurt
½ whole cucumber grated
½ tsp salt
¼ tsp cumin powder
½ tsp dried mint leaves
Onion Salad
½ Red Onion
½ Lime Juice
1 small bunch of fresh coriander, chopped
Other ingredients
2 Chicken breasts sliced into strips
mixed pepper, cut into strips
1 Medium white onion, cut into strips
1 Pack of Roti’s or Fajitas to wrap
Fresh coriander for garnish

Instructions

Marinade the Chicken
In a bowl add all the marinade ingredients except the salt.

Mix well and add the chicken.

leave to marinade for a few hours (the longer you leave it the better the taste)
Prepare the dips
For the Raita first grate the cucumber, then squeeze to release the excess water. Pour this away. Then mix the rest of the Raita ingredients togeher. Raita is best kept in the fridge for a while to develop the taste.
For the Mango chutney mix all the ingredients together in a small bowl, taste and set aside when ready
For the Onion Salad chop and mix all the ingredients together
Cook the chicken
Add the salt to the marinaded chicken and mix well
Use a skillet/Griddle pan for best results (even better a BBQ!).

Heat your griddle pan till really hot and just smoking, then add the chicken strips.

Allow to brown then begin turning (add a little oil if too dry).

After 5 minutes move to one side and add the vegetables and cook along side.
When cooked remove from the heat.
If you have a sizzle plate pre-heated in the oven, then add a little of the hot mango chutney mix to this.


Then add a layer of the vegetables.
Then the chicken on top. This keeps everything warm while you are “wrappin

chicken Kathi roll

By Gulzar Lakdawala
Published 03/25/2013

Ingredients

• For Paratha:
• 1 cup whole wheat flour
• 3/4 cup all purpose flour
• salt to taste
• water for kneading
• oil as required to roast rotis
• For Filling:
• 2 cup cooked chicken cubes(boneless)
• 2 onions,paste
• 2 tomatoes finally chopped
• 1 tsp red chilli powder
• 1/2 tbsp ginger garlic paste
• 2 egg beaten
• juice of large lemon
• 1-2 onion sliced
• few tbsp of green chutney
• 2 tbsps oil
• salt to taste
• For green chutney:
• one bundle green coriander
• 6-7 strings of mint leaves(pudina)
• 1 tsp cummin seeds roasted
• lemon 2 tsp
• 2 garlic clove
• salt
• 1-2 green chili

Instructions

1. Mix wheat flour and all purpose flour add salt and water to form soft dough cover it and keep it side till you get the stuffing ready
   
2. Add oil to pan,add the onion paste and cook for 5-6 mins.Add ginger garlic paste and stir for another 2-3 mins add tomatoes and cook for another 2 mins
3. Add shredded chicken and cover and cook for 8-10 mins on low flame
4. In separate plate,mix together sliced onion and 2-3 tbsp of green chutney and keep a side
5. Beat eggs add salt and pepper to it and keep a side
6. Roll roti to regular size as u prepare daily for your meal
7. Now time to assemble khati roll, dizzle some oil on tawa fry roti one on a side and pour 2 tbsp of the beaten egg and flip over the roti so the egg gets cooked
8. Remove it from tawa put the egg coated side of the roti up and add some lime juice on top place chicken filling sprinkle sliced onion and green chutney on top and roll it tightly to form khati roll
9. Serve hot with green chutney
10. For chutney: put together all the ingredients in grinder jar add little water to it grind it till fine paste.

Yield: 6-7 rolls


Prep Time: 0:30
Cook time: 0:30

Tags: khatti, onion ,chilli