Marshmallows without corn syrup

Ingredients:

Gelatin : 30 grams

sugar : 250 grams

hot water : 120 ml/1/2 cup

Vanilla essence : few drops

Food color : few drops (optional)

Water : 120ml/1/2 cup

corn flour or icing sugar as needed

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Method :

First take a square tin grease oil then sprinkle good amount of corn flour or icing sugar and keep this a side

First take 1/2 cup of hot water add gelatin leave it for 10 minutes

Now take a pan add 1/2 cup of water stir continuously Boil until it becomes thick

Now stir gelatin and add to sugar syrup and  boil until It forms a thread when spatula is lifted.

Now remove from fire and this mixture to oven safe glass bowl or steel bowl leave it for 2 minutes then start beating with electric beater

Beat it till it changes into white color and thick Now add essence and colour (here I had used any colour) beat it till it comes ribbon consistency 

Now pour this mixture into prepared tin and leave it for over night

Now dip sprinkle some corn flour on top then dip knife in corn flour and cut into pieces. Make sure every time you have to dip knife in corn flour while cutting into pieces to avoid sticking

Now  sprinkle corn flour with help of sieve.

NOTE : YOU CAN ADD ANY COLOR OR FLAVOR AS PER YOUR CHOICE

To demold it well, grease oil to a plastic dish and pour the mixture in it leave for 6 hours or overnight. It will be easy while demolding.