Ingredients
Sooji: ( semolina) 2 bowl
Water : 3 bowl
Salt – 1 teaspoon or according your taste
Fresh curd: 2 tablespoon
Oil : 2 tbsp
Eno : 1 teaspoon
Mustard seeds-1tsp, Red chilli powder -1/2 tsp, Black salt-1itsp Salt-1tsp Chopped green chilli-1tsp Chopped curry leaves and coriander leaves- 4tbsp or as per your requirement
Green Chutney: 4 tbsp
Tomato Sauce: 4 tbsp
Instructions
Mix the ingredients of idli batter and keep it aside for 15 minutes. The batter should be thick.
Add Eno into the batter and mix it thoroughly. Instantly put this mixture in mini idli mould and steam it for 10-15 minutes. Remember when you put the idli mould in steamer, the water should be boiling properly at that time in the steamer.
Make three portion of idlis.
Put pan on the gas on medium flame and add oil, mustard seeds, curry leaves green chilies, spices and green chuney. Mix it properly then put off gas. Add one portion of idli and mix it.
Put pan on the gas on medium flame and add oil, mustard seeds, curry leaves green chilies, spices and tomato sauce. Mix it properly then put off gas. Add second portion of idli and mix it.
Arrange idlis as green, white and orange then fixit with toothpick in centre. Enjoy with family!
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