Golden fried prawns

For marination

PRAWNS 250 GRAMS (CLEAN WASHED SHELLED)

GINGER GARLIC PASTE ONE AND HALF TEASPOON

RED CHILLI POWDER 1 AND HALF TEASPOON

VINEGAR 1 TEASPOON (SUBSTITUTE LIME JUICE 1 TEASPOON)

Salt as per taste

BLACK PEPPER POWDER 1 AND HALF TEASPOONS

EGG 1 NO.

Dry ingredients for coating

All purpose flour (maida) 1 cup

Rice flour half cup

Oats ( optional )half cup

Ingredients for garnishing

Coriander leaf 2 teaspoon

Black salt half teaspoon

Lime juice few drops

Method

Mix all the ingredients mentioned in marination list

if you don't have vinegar from the list you can add lime juice as mentioned.

Keep it aside for half an hour to 45 minutes

In a ball mix all the dry ingredients for coating oats is optional if you don't want you can skip it.

Now after 45 minutes take prawns one by one and cost it evenly and type dry the remaining dry powder.

Heat the oil in non stick kadai and fry it in low to medium heat till it turns out crispy and golden in colour.(remember oil should not be too hot).

After frying garnish prawnswith coriander leaves lime juice and black salt and toss it properly now it is ready to serve.

Serving option

serve it with schezwan sauce a green chutney