DAL AND VEG SOUP
Indregients:
1 tablespoon moong dal
1 tablespoon cow pea{chawli}leaves chopped
1/4 cup tomatoes
1/4 cup cabbage chopped
Method:
Wash the dal and combine all the ingredients in a pressure cooker with 1/2 cup of water
Pressure cook for 2-3 whistles
When cool blend in liquidiser
Instead of cow pea leaves you can also take spinach if your baby likes cheese you can also add half a slice of cheese to this soup.
Indregients:
1 tablespoon moong dal
1 tablespoon cow pea{chawli}leaves chopped
1/4 cup tomatoes
1/4 cup cabbage chopped
Method:
Wash the dal and combine all the ingredients in a pressure cooker with 1/2 cup of water
Pressure cook for 2-3 whistles
When cool blend in liquidiser
Instead of cow pea leaves you can also take spinach if your baby likes cheese you can also add half a slice of cheese to this soup.
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