Navratri Recipes

          Singhare Ke Pakore

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Ingredients:

• 1/2 cup Singhare Ka Atta (Chestnut Flour)   • 10 -12 small square pieces of Pumpkin  • 2 Potatoes (sliced)   • 2-3 Green Chilies (chopped)  • 1- ½ tsp Salt   • Oil for Frying1  • Water

How to make Singhare Ke Pakore:

• Mix chestnut flour, green chilies, and salt in a bowl. Then gradually add water to make a smooth paste. • Douse the slices of potatoes and squares of pumpkin in this paste one at a time. • Heat oil in a frying pan. Deep fry the doused potatoes and pumpkin pieces in the oil till they turn dark brown. • Put the pakoras on kitchen towel to drain excess oil. • Singhare Ke Pakore are ready to eat. Serve hot with green chutney.