seven days seven diffrent kababs recipes RECIPE NO 1

Recipe - Boti Kebab

Mutton squares marinated with shahi jeera, red chili, ginger, garlic and hung curd. Cooked in a Tandoor or char grilled. This kebab is named after the mutton squares (pieces) that are called as ‘Boti’ in hindi.
 
Ingredients

• Lamb (Boneless)                 1 kg
• Hung curd                         120 gm
• Ginger Garlic paste           100 gm
• Red chilly powder           2 tsp
• Raw papaya paste            2 tbsp
• Garam masala powder     1 tsp
• Shahi jeera                      1 tsp
• Salt                                  tt
• Oil                                   1 tsp

Preparation

• Mix all the ingredients together and rub into the lamb cubes. Keep aside for 4-5 hours.

Cooking

• Skewer the lamb cubes into the skewers.
• Cook it in moderately hot tandoor or over a charcoal grill for 12-15 minutes. Baste it with melted butter and further roast for 2-3 minutes.

Dishing Technique

• Take it out from the skewer. Arrange neatly on a plater, apply some melted butter and garnish it with onion rings, lemon wedges and some carved salad of your choice.Serve immediately with mint chutney.