4 Tbs. plain flour
4 Tbs. sugar
2 Tbs. baking cocoa (Hershey's)
1 egg
3 Tbs. milk
3 Tbs. oil
3 Tbs. chocolate chips (optional)
Small splash vanilla
method
Add dry ingredients to regular size coffee mug and mix well
with a fork. Add the egg and mix thoroughly. Pour in the milk and oil
and continue to mix well. Add the chocolate chips (if using) and
vanilla, and mix again.
Put mug in the microwave and cook for 3 minutes on high. The cake might rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired. Pour chocolate syrup over warm cake.
Put mug in the microwave and cook for 3 minutes on high. The cake might rise over the top of the mug, but don't be alarmed! Allow to cool a little, and tip out onto a plate if desired. Pour chocolate syrup over warm cake.

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