Mint-Cucumber Raita

Serve this cooling dish with practically anything! It tastes specially good with stuffed Parathas (flatbread) and Biryanis and Pulaos (rice dishes).

Ingredients:

• 2 cups thick yogurt, whisked till smooth
• 1/2 cup mint leaves chopped fine
• 1 large cucumber grated
• 3/4 tsp cumin powder
• 1/4 tsp red chilli powder
• 1/2 tsp sugar
• Salt to taste

Preparation:

• Mix all the ingredients together in a large bowl and blend till mixed well.
• Chill and serve.