Fried Ice-cream

Mexican fried ice-cream

Indigents:

vanilla ice-cream    4 scoops
oil                           for frying            

To Be Mixed Into Thick Batter

plain flour(Maida)   1 1/4 cups
Water                       1 1/4 cups


For Rolling
Coarsely Crushed Corn Flakes

SERVING: 4 Persons


METHOD:

•         Chill the ice-cream scoops in the freezer. 
•         Dip the ice-cream scoops in the batter and roll into 
•         the cornflakes evenly.
•         Chill  again in freezer for 15 minutes approximately
•         Deep fry in hot oil for few seconds
•         serve immediately with choice of Your sauce

HANNDY TIPS:

• Use solid ice-cream to avoid it from melting while frying.
• Once the oil is ho,only then remove it from freezer and fry.
• Do not fry more then one ice-cream ballad a time.