1 cup Poha
1cup Suji
1cup curd
1 inch Ginger
150 grm. Mix veg
1 TSP. Chilli flakes
2 no. Green chillies
To taste . Salt
Method
Add poha,Suji,curd,ginger, green chillies
1/2 cup water,grind it
Tranfer batter into bowl
Add salt,chill flakes, vegetables (keep some of them for topping)
Mix well pour some water if needed
Heat pan brush it with oil, once heated
Pour little amount of batter spread it gently
Add vegetables topping with help of spatula
Press it gently till vegetables get set into batter
Now cover with lid,cook for 3 to 5 minutes on low to medium heat.
Once done flip and cook again do not cover this time
Serve with chutney or ketchup
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