Sitafal Phirni,Custard Apple Phirni,Mithai Recipe

preparation time -  15 minutes
Cooking time        - 20 minutes
Serving                  - 4 persons




Ingredients:

Full fat milk                                           1 ltr
Rice flour (chawl ka atta)                       4 tbsp
sugar                                                       4 to 6 tbsp
custard apple(sitafal pulp) deseeded      1 1/2 cups


Method:

1. Make a smooth paste using the rice flour and 1/2 cup cold milk.
2. Mix this in remaining  milk and sugar and bring to a boil over a                                          medium flame stirring continuously.
3. Simmer for 5 to 10 minutes till the mixture thicken and rice flour                                                   is cooked.
4. cool completely and add the custard apple pulp.
5. mix well and chill for 3 to 4 hours
6. served chill.