Anokhay kabaab(Pakistani recipe)

1.               

 INGREDIENTS

    Minced mutton 2 cups

    salt To taste

    Green chilies (sliced) To taste

    Red chili powder To taste

    Ground peppers To taste

    Cooking oil For frying

    cumin seeds 1 tsp

    Chopped potatoes 1 cup

    flour of pulse (Baisan) 1 Tbsp

    Fresh carder 2 Tbsp

    egg 1

    mint leaves to taste

    Dried carder (Sabut Dhania) 1 Tbsp

METHOD

 Take minced mutton in a bowl. Add all other                   ingredients except oil

Make kebabs of reasonable thickness and size. 

Deep fry on medium heat. Serve with chutney.